Latvia vs Niger: Food Transport — Emissions (CO2)

Latvia
236.06 kt
in 2023
Niger
234.81 kt
in 2023
Latvia rank
132nd
Niger rank
133rd

Food Transport — Emissions (CO2) over time

  • Latvia
  • Niger
0100200300199020062023

How they compare

Latvia currently reports 236.06 kt against 234.81 kt in Niger, a difference of 1.25 kt.

Across all 32 years both countries report, Latvia has been ahead every year.

Latvia ranks 132nd and Niger ranks 133rd of 233 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Niger Difference Ahead
1990s 173.3 kt 22.08 kt 151.22 kt Latvia
2000s 237.62 kt 29.25 kt 208.37 kt Latvia
2010s 245.93 kt 86.54 kt 159.39 kt Latvia
2020s 241.25 kt 152.22 kt 89.04 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Latvia or Niger?
Latvia, at 236.06 kt against 234.81 kt in Niger as of 2023.
What is the difference in food transport — emissions between Latvia and Niger?
1.25 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Niger?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Niger rank globally for food transport — emissions?
Latvia ranks 132nd and Niger ranks 133rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Niger: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/latvia/niger/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.