Madagascar vs Namibia: Food Transport — Emissions (CO2)

Madagascar
171.06 kt
in 2023
Namibia
197.97 kt
in 2023
Madagascar rank
139th
Namibia rank
137th

Food Transport — Emissions (CO2) over time

  • Madagascar
  • Namibia
50100150200199020062023

How they compare

Namibia currently reports 197.97 kt against 171.06 kt in Madagascar, a difference of 26.91 kt.

That makes Namibia's figure about 1.2 times Madagascar's.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Namibia ahead.

Madagascar ranks 139th and Namibia ranks 137th of 233 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Namibia Difference Ahead
1990s 77.74 kt 94.61 kt 16.87 kt Namibia
2000s 88.51 kt 138.96 kt 50.45 kt Namibia
2010s 120.52 kt 195.84 kt 75.32 kt Namibia
2020s 164.18 kt 198.9 kt 34.72 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Madagascar or Namibia?
Namibia, at 197.97 kt against 171.06 kt in Madagascar as of 2023.
What is the difference in food transport — emissions between Madagascar and Namibia?
26.91 kt, with Namibia ahead.
How many years of comparable data are there for Madagascar and Namibia?
33 years are reported by both, from 1991 to 2023.
How do Madagascar and Namibia rank globally for food transport — emissions?
Madagascar ranks 139th and Namibia ranks 137th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Namibia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/madagascar/namibia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.