Marshall Islands vs Tonga: Food Transport — Emissions

Marshall Islands
9.94 kt
in 2023
Tonga
10.1 kt
in 2023
Marshall Islands rank
209th
Tonga rank
208th

Food Transport — Emissions over time

  • Marshall Islands
  • Tonga
4681012199020062023

How they compare

Tonga currently reports 10.1 kt against 9.94 kt in Marshall Islands, a difference of 0.16 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Tonga ahead.

Marshall Islands ranks 209th and Tonga ranks 208th of 229 countries.

Across the 4 decades both report, Marshall Islands averaged higher in 2 and Tonga in 2.

Head to head by decade

Decade Marshall Islands Tonga Difference Ahead
1990s 3.67 kt 6.49 kt 2.81 kt Tonga
2000s 5.42 kt 6.25 kt 0.8372 kt Tonga
2010s 9.42 kt 8.37 kt 1.05 kt Marshall Islands
2020s 9.79 kt 9.69 kt 0.0915 kt Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Marshall Islands or Tonga?
Tonga, at 10.1 kt against 9.94 kt in Marshall Islands as of 2023.
What is the difference in food transport — emissions between Marshall Islands and Tonga?
0.16 kt, with Tonga ahead.
How many years of comparable data are there for Marshall Islands and Tonga?
32 years are reported by both, from 1992 to 2023.
How do Marshall Islands and Tonga rank globally for food transport — emissions?
Marshall Islands ranks 209th and Tonga ranks 208th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Tonga: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/marshall-islands/tonga/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.