Myanmar vs Switzerland: Food Transport — Emissions

Myanmar
1,510 kt
in 2023
Switzerland
1,653 kt
in 2023
Myanmar rank
49th
Switzerland rank
46th

Food Transport — Emissions over time

  • Myanmar
  • Switzerland
05001.0k1.5k2.0k199020062023

How they compare

Switzerland currently reports 1,653 kt against 1,510 kt in Myanmar, a difference of 143 kt.

That makes Switzerland's figure about 1.1 times Myanmar's.

Across all 34 years both countries report, Switzerland has been ahead every year.

Myanmar ranks 49th and Switzerland ranks 46th of 208 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar Switzerland Difference Ahead
1990s 217.96 kt 1,596 kt 1,378 kt Switzerland
2000s 301.57 kt 1,825 kt 1,523 kt Switzerland
2010s 485.92 kt 1,830 kt 1,344 kt Switzerland
2020s 1,403 kt 1,659 kt 256.49 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Myanmar or Switzerland?
Switzerland, at 1,653 kt against 1,510 kt in Myanmar as of 2023.
What is the difference in food transport — emissions between Myanmar and Switzerland?
143 kt, with Switzerland ahead.
How many years of comparable data are there for Myanmar and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Switzerland rank globally for food transport — emissions?
Myanmar ranks 49th and Switzerland ranks 46th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Switzerland: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/myanmar/switzerland/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.