Nigeria vs Spain: Food Transport — Emissions (CO2)

Nigeria
6,592 kt
in 2023
Spain
6,677 kt
in 2023
Nigeria rank
23rd
Spain rank
22nd

Food Transport — Emissions (CO2) over time

  • Nigeria
  • Spain
2.0k4.0k6.0k8.0k199020062023

How they compare

Spain currently reports 6,677 kt against 6,592 kt in Nigeria, a difference of 85 kt.

Across all 34 years both countries report, Spain has been ahead every year.

Nigeria ranks 23rd and Spain ranks 22nd of 233 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Nigeria Spain Difference Ahead
1990s 1,772 kt 5,219 kt 3,448 kt Spain
2000s 2,699 kt 7,452 kt 4,754 kt Spain
2010s 4,866 kt 6,507 kt 1,640 kt Spain
2020s 6,221 kt 6,337 kt 116.45 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Nigeria or Spain?
Spain, at 6,677 kt against 6,592 kt in Nigeria as of 2023.
What is the difference in food transport — emissions between Nigeria and Spain?
85 kt, with Spain ahead.
How many years of comparable data are there for Nigeria and Spain?
34 years are reported by both, from 1990 to 2023.
How do Nigeria and Spain rank globally for food transport — emissions?
Nigeria ranks 23rd and Spain ranks 22nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Spain: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/nigeria/spain/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.