Niue vs Saint Pierre and Miquelon: Food Transport — Emissions
Food Transport — Emissions over time
- Niue
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.9118 kt against 0.354 kt in Niue, a difference of 0.5578 kt.
That makes Saint Pierre and Miquelon's figure about 2.6 times Niue's.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Niue ranks 212th and Saint Pierre and Miquelon ranks 209th of 213 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niue | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3634 kt | 2.29 kt | 1.93 kt | Saint Pierre and Miquelon |
| 2000s | 0.3325 kt | 0.8848 kt | 0.5523 kt | Saint Pierre and Miquelon |
| 2010s | 0.2951 kt | 1.04 kt | 0.7484 kt | Saint Pierre and Miquelon |
| 2020s | 0.3441 kt | 0.878 kt | 0.5339 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Niue or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.9118 kt against 0.354 kt in Niue as of 2023.
- What is the difference in food transport — emissions between Niue and Saint Pierre and Miquelon?
- 0.5578 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Niue and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Niue and Saint Pierre and Miquelon rank globally for food transport — emissions?
- Niue ranks 212th and Saint Pierre and Miquelon ranks 209th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.