Oman vs Qatar: Food Transport — Emissions (CO2)

Oman
1,202 kt
in 2023
Qatar
1,263 kt
in 2023
Oman rank
65th
Qatar rank
64th

Food Transport — Emissions (CO2) over time

  • Oman
  • Qatar
05001.0k1.5k199020062023

How they compare

Qatar currently reports 1,263 kt against 1,202 kt in Oman, a difference of 61 kt.

That makes Qatar's figure about 1.1 times Oman's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Qatar ahead.

Oman ranks 65th and Qatar ranks 64th of 233 countries.

Across the 4 decades both report, Oman averaged higher in 1 and Qatar in 3.

Head to head by decade

Decade Oman Qatar Difference Ahead
1990s 234.57 kt 209.08 kt 25.49 kt Oman
2000s 481.15 kt 545.66 kt 64.51 kt Qatar
2010s 1,262 kt 1,263 kt 1.28 kt Qatar
2020s 1,133 kt 1,276 kt 142.91 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Oman or Qatar?
Qatar, at 1,263 kt against 1,202 kt in Oman as of 2023.
What is the difference in food transport — emissions between Oman and Qatar?
61 kt, with Qatar ahead.
How many years of comparable data are there for Oman and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Oman and Qatar rank globally for food transport — emissions?
Oman ranks 65th and Qatar ranks 64th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Qatar: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/oman/qatar/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.