Oman vs Sudan: Food Transport — Emissions (CO2)

Oman
1,202 kt
in 2023
Sudan
1,291 kt
in 2023
Oman rank
65th
Sudan rank
62nd

Food Transport — Emissions (CO2) over time

  • Oman
  • Sudan
2505007501.0k1.2k1.5k199020062023

How they compare

Sudan currently reports 1,291 kt against 1,202 kt in Oman, a difference of 89 kt.

That makes Sudan's figure about 1.1 times Oman's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Oman ahead.

Oman ranks 65th and Sudan ranks 62nd of 233 countries.

Across the 2 decades both report, Oman averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Oman Sudan Difference Ahead
2010s 1,328 kt 1,098 kt 230.1 kt Oman
2020s 1,133 kt 1,258 kt 125.65 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Oman or Sudan?
Sudan, at 1,291 kt against 1,202 kt in Oman as of 2023.
What is the difference in food transport — emissions between Oman and Sudan?
89 kt, with Sudan ahead.
How many years of comparable data are there for Oman and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Oman and Sudan rank globally for food transport — emissions?
Oman ranks 65th and Sudan ranks 62nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sudan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/oman/sudan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.