Saudi Arabia vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Saudi Arabia
- United Republic of Tanzania
How they compare
Saudi Arabia currently reports 14,765 kt against 1,073 kt in United Republic of Tanzania, a difference of 13,692 kt.
That makes Saudi Arabia's figure about 13.8 times United Republic of Tanzania's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 8th and United Republic of Tanzania ranks 10th of 213 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,881 kt | 110.19 kt | 5,771 kt | Saudi Arabia |
| 2000s | 8,283 kt | 264.14 kt | 8,019 kt | Saudi Arabia |
| 2010s | 13,420 kt | 666.48 kt | 12,753 kt | Saudi Arabia |
| 2020s | 14,019 kt | 1,009 kt | 13,010 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Saudi Arabia or United Republic of Tanzania?
- Saudi Arabia, at 14,765 kt against 1,073 kt in United Republic of Tanzania as of 2023.
- What is the difference in food transport — emissions between Saudi Arabia and United Republic of Tanzania?
- 13,692 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and United Republic of Tanzania rank globally for food transport — emissions?
- Saudi Arabia ranks 8th and United Republic of Tanzania ranks 10th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.