Africa vs Australia and New Zealand: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 40,329 kt against 11,460 kt in Australia and New Zealand, a difference of 28,869 kt.
That makes Africa's figure about 3.5 times Australia and New Zealand's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 16th and Australia and New Zealand ranks 16th of 33 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,546 kt | 8,158 kt | 5,388 kt | Africa |
| 2000s | 21,144 kt | 9,907 kt | 11,237 kt | Africa |
| 2010s | 35,078 kt | 11,528 kt | 23,549 kt | Africa |
| 2020s | 38,820 kt | 11,465 kt | 27,355 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Africa or Australia and New Zealand?
- Africa, at 40,329 kt against 11,460 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions (co2eq) between Africa and Australia and New Zealand?
- 28,869 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Australia and New Zealand rank globally for food transport — emissions (co2eq)?
- Africa ranks 16th and Australia and New Zealand ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf