Annex I countries vs Brazil: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Annex I countries
- Brazil
How they compare
Annex I countries currently reports 231,497 kt against 29,438 kt in Brazil, a difference of 202,059 kt.
That makes Annex I countries's figure about 7.9 times Brazil's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 3rd and Brazil ranks 4th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,566 kt | 11,844 kt | 170,722 kt | Annex I countries |
| 2000s | 211,449 kt | 16,987 kt | 194,463 kt | Annex I countries |
| 2010s | 226,469 kt | 25,380 kt | 201,089 kt | Annex I countries |
| 2020s | 226,078 kt | 27,305 kt | 198,774 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Annex I countries or Brazil?
- Annex I countries, at 231,497 kt against 29,438 kt in Brazil as of 2023.
- What is the difference in food transport — emissions (co2eq) between Annex I countries and Brazil?
- 202,059 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Brazil?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Brazil rank globally for food transport — emissions (co2eq)?
- Annex I countries ranks 3rd and Brazil ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf