Australia and New Zealand vs France: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Australia and New Zealand
- France
How they compare
Australia and New Zealand currently reports 11,460 kt against 11,097 kt in France, a difference of 363 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
Australia and New Zealand ranks 13th and France ranks 14th of 211 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,158 kt | 9,327 kt | 1,169 kt | France |
| 2000s | 9,907 kt | 10,940 kt | 1,033 kt | France |
| 2010s | 11,528 kt | 11,088 kt | 440.09 kt | Australia and New Zealand |
| 2020s | 11,465 kt | 10,602 kt | 863.23 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Australia and New Zealand or France?
- Australia and New Zealand, at 11,460 kt against 11,097 kt in France as of 2023.
- What is the difference in food transport — emissions (co2eq) between Australia and New Zealand and France?
- 363 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and France rank globally for food transport — emissions (co2eq)?
- Australia and New Zealand ranks 13th and France ranks 14th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf