Barbados vs Central African Republic: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Barbados
- Central African Republic
How they compare
Barbados currently reports 40.76 kt against 33.08 kt in Central African Republic, a difference of 7.68 kt.
That makes Barbados's figure about 1.2 times Central African Republic's.
Across all 34 years both countries report, Barbados has been ahead every year.
Barbados ranks 159th and Central African Republic ranks 162nd of 211 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.54 kt | 11.25 kt | 19.29 kt | Barbados |
| 2000s | 43.54 kt | 9.69 kt | 33.84 kt | Barbados |
| 2010s | 46.89 kt | 17.06 kt | 29.83 kt | Barbados |
| 2020s | 40.68 kt | 31.66 kt | 9.03 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Barbados or Central African Republic?
- Barbados, at 40.76 kt against 33.08 kt in Central African Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) between Barbados and Central African Republic?
- 7.68 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Central African Republic rank globally for food transport — emissions (co2eq)?
- Barbados ranks 159th and Central African Republic ranks 162nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf