Belgium vs Kuwait: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- Belgium
- Kuwait
How they compare
Belgium currently reports 1,966 kt against 1,948 kt in Kuwait, a difference of 18 kt.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 52nd and Kuwait ranks 53rd of 244 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,003 kt | 962.72 kt | 1,040 kt | Belgium |
| 2010s | 2,032 kt | 1,594 kt | 438.13 kt | Belgium |
| 2020s | 1,909 kt | 1,795 kt | 113.41 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Belgium or Kuwait?
- Belgium, at 1,966 kt against 1,948 kt in Kuwait as of 2023.
- What is the difference in food transport — emissions (co2eq) between Belgium and Kuwait?
- 18 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kuwait?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Kuwait rank globally for food transport — emissions (co2eq)?
- Belgium ranks 52nd and Kuwait ranks 53rd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf