Bermuda vs Saint Vincent and the Grenadines: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Bermuda currently reports 13.47 kt against 11.61 kt in Saint Vincent and the Grenadines, a difference of 1.86 kt.
That makes Bermuda's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Bermuda has been ahead every year.
Bermuda ranks 179th and Saint Vincent and the Grenadines ranks 182nd of 211 countries.
Bermuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.16 kt | 4.81 kt | 12.35 kt | Bermuda |
| 2000s | 15.32 kt | 7.33 kt | 7.99 kt | Bermuda |
| 2010s | 14.9 kt | 8.44 kt | 6.46 kt | Bermuda |
| 2020s | 13.1 kt | 11.55 kt | 1.54 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Bermuda or Saint Vincent and the Grenadines?
- Bermuda, at 13.47 kt against 11.61 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food transport — emissions (co2eq) between Bermuda and Saint Vincent and the Grenadines?
- 1.86 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for food transport — emissions (co2eq)?
- Bermuda ranks 179th and Saint Vincent and the Grenadines ranks 182nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf