Bosnia and Herzegovina vs Croatia: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Croatia
How they compare
Croatia currently reports 600.9 kt against 554.75 kt in Bosnia and Herzegovina, a difference of 46.15 kt.
That makes Croatia's figure about 1.1 times Bosnia and Herzegovina's.
Across all 32 years both countries report, Croatia has been ahead every year.
Bosnia and Herzegovina ranks 105th and Croatia ranks 102nd of 244 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.11 kt | 268.48 kt | 132.37 kt | Croatia |
| 2000s | 332.08 kt | 433.08 kt | 100.99 kt | Croatia |
| 2010s | 474.18 kt | 538.54 kt | 64.36 kt | Croatia |
| 2020s | 547.91 kt | 582.07 kt | 34.15 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Bosnia and Herzegovina or Croatia?
- Croatia, at 600.9 kt against 554.75 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food transport — emissions (co2eq) between Bosnia and Herzegovina and Croatia?
- 46.15 kt, with Croatia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Croatia rank globally for food transport — emissions (co2eq)?
- Bosnia and Herzegovina ranks 105th and Croatia ranks 102nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf