Botswana vs North Macedonia: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- Botswana
- North Macedonia
How they compare
North Macedonia currently reports 270.23 kt against 257.2 kt in Botswana, a difference of 13.03 kt.
That makes North Macedonia's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Botswana ranks 140th and North Macedonia ranks 138th of 244 countries.
Across the 4 decades both report, Botswana averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Botswana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.86 kt | 134.72 kt | 34.86 kt | North Macedonia |
| 2000s | 171.29 kt | 130.04 kt | 41.25 kt | Botswana |
| 2010s | 249.36 kt | 205.65 kt | 43.7 kt | Botswana |
| 2020s | 281.85 kt | 255.71 kt | 26.14 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Botswana or North Macedonia?
- North Macedonia, at 270.23 kt against 257.2 kt in Botswana as of 2023.
- What is the difference in food transport — emissions (co2eq) between Botswana and North Macedonia?
- 13.03 kt, with North Macedonia ahead.
- How many years of comparable data are there for Botswana and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and North Macedonia rank globally for food transport — emissions (co2eq)?
- Botswana ranks 140th and North Macedonia ranks 138th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf