Botswana vs Trinidad and Tobago: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Botswana
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 271.06 kt against 257.2 kt in Botswana, a difference of 13.86 kt.
That makes Trinidad and Tobago's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Botswana ranks 117th and Trinidad and Tobago ranks 114th of 211 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Botswana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.33 kt | 154.72 kt | 59.4 kt | Trinidad and Tobago |
| 2000s | 171.29 kt | 231 kt | 59.71 kt | Trinidad and Tobago |
| 2010s | 249.36 kt | 308.83 kt | 59.47 kt | Trinidad and Tobago |
| 2020s | 281.85 kt | 255.56 kt | 26.3 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Botswana or Trinidad and Tobago?
- Trinidad and Tobago, at 271.06 kt against 257.2 kt in Botswana as of 2023.
- What is the difference in food transport — emissions (co2eq) between Botswana and Trinidad and Tobago?
- 13.86 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Botswana and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Trinidad and Tobago rank globally for food transport — emissions (co2eq)?
- Botswana ranks 117th and Trinidad and Tobago ranks 114th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf