Burundi vs Somalia: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Burundi
- Somalia
How they compare
Burundi currently reports 76.62 kt against 61.34 kt in Somalia, a difference of 15.28 kt.
That makes Burundi's figure about 1.2 times Somalia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Somalia ahead.
Burundi ranks 149th and Somalia ranks 152nd of 211 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Somalia in 3.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.76 kt | 25.7 kt | 8.94 kt | Somalia |
| 2000s | 17.62 kt | 24.82 kt | 7.2 kt | Somalia |
| 2010s | 41.09 kt | 47.23 kt | 6.14 kt | Somalia |
| 2020s | 76.62 kt | 59.02 kt | 17.6 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Burundi or Somalia?
- Burundi, at 76.62 kt against 61.34 kt in Somalia as of 2023.
- What is the difference in food transport — emissions (co2eq) between Burundi and Somalia?
- 15.28 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Somalia rank globally for food transport — emissions (co2eq)?
- Burundi ranks 149th and Somalia ranks 152nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf