Canada vs Venezuela (Bolivarian Republic of): Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Canada
- Venezuela (Bolivarian Republic of)
How they compare
Canada currently reports 18,351 kt against 1,551 kt in Venezuela (Bolivarian Republic of), a difference of 16,800 kt.
That makes Canada's figure about 11.8 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 7th and Venezuela (Bolivarian Republic of) ranks 8th of 211 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,169 kt | 3,436 kt | 9,733 kt | Canada |
| 2000s | 16,409 kt | 4,407 kt | 12,003 kt | Canada |
| 2010s | 19,340 kt | 4,788 kt | 14,552 kt | Canada |
| 2020s | 17,851 kt | 1,409 kt | 16,442 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Canada or Venezuela (Bolivarian Republic of)?
- Canada, at 18,351 kt against 1,551 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food transport — emissions (co2eq) between Canada and Venezuela (Bolivarian Republic of)?
- 16,800 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Venezuela (Bolivarian Republic of) rank globally for food transport — emissions (co2eq)?
- Canada ranks 7th and Venezuela (Bolivarian Republic of) ranks 8th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf