Caribbean vs Egypt: Food Transport — Emissions (CO2eq)

Caribbean
1,993 kt
in 2023
Egypt
4,121 kt
in 2023
Caribbean rank
30th
Egypt rank
31st

Food Transport — Emissions (CO2eq) over time

  • Caribbean
  • Egypt
1.0k2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Egypt currently reports 4,121 kt against 1,993 kt in Caribbean, a difference of 2,128 kt.

That makes Egypt's figure about 2.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 30th and Egypt ranks 31st of 32 groups.

Across the 4 decades both report, Caribbean averaged higher in 1 and Egypt in 3.

Head to head by decade

Decade Caribbean Egypt Difference Ahead
1990s 1,584 kt 1,537 kt 46.81 kt Caribbean
2000s 1,893 kt 3,398 kt 1,505 kt Egypt
2010s 1,845 kt 5,537 kt 3,692 kt Egypt
2020s 1,882 kt 4,133 kt 2,250 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Caribbean or Egypt?
Egypt, at 4,121 kt against 1,993 kt in Caribbean as of 2023.
What is the difference in food transport — emissions (co2eq) between Caribbean and Egypt?
2,128 kt, with Egypt ahead.
How many years of comparable data are there for Caribbean and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Egypt rank globally for food transport — emissions (co2eq)?
Caribbean ranks 30th and Egypt ranks 31st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Egypt: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5-fao-tier-1/caribbean/egypt-arab-rep/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 8,776 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf