Chile vs United Arab Emirates: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Chile
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,878 kt against 3,296 kt in Chile, a difference of 582 kt.
That makes United Arab Emirates's figure about 1.2 times Chile's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Chile ranks 35th and United Arab Emirates ranks 33rd of 211 countries.
Across the 4 decades both report, Chile averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Chile | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,345 kt | 1,188 kt | 156.28 kt | Chile |
| 2000s | 1,883 kt | 2,317 kt | 434.25 kt | United Arab Emirates |
| 2010s | 2,623 kt | 3,973 kt | 1,350 kt | United Arab Emirates |
| 2020s | 3,065 kt | 3,722 kt | 657.71 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Chile or United Arab Emirates?
- United Arab Emirates, at 3,878 kt against 3,296 kt in Chile as of 2023.
- What is the difference in food transport — emissions (co2eq) between Chile and United Arab Emirates?
- 582 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Chile and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and United Arab Emirates rank globally for food transport — emissions (co2eq)?
- Chile ranks 35th and United Arab Emirates ranks 33rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf