China, mainland vs United States: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- China, mainland
- United States
How they compare
United States currently reports 66,277 kt against 38,577 kt in China, mainland, a difference of 27,700 kt.
That makes United States's figure about 1.7 times China, mainland's.
Across all 34 years both countries report, United States has been ahead every year.
China, mainland ranks 4th and United States ranks 2nd of 244 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,659 kt | 47,941 kt | 36,282 kt | United States |
| 2000s | 19,160 kt | 57,692 kt | 38,532 kt | United States |
| 2010s | 33,134 kt | 62,927 kt | 29,793 kt | United States |
| 2020s | 37,607 kt | 64,523 kt | 26,916 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), China, mainland or United States?
- United States, at 66,277 kt against 38,577 kt in China, mainland as of 2023.
- What is the difference in food transport — emissions (co2eq) between China, mainland and United States?
- 27,700 kt, with United States ahead.
- How many years of comparable data are there for China, mainland and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and United States rank globally for food transport — emissions (co2eq)?
- China, mainland ranks 4th and United States ranks 2nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf