Cote d'Ivoire vs Dominican Republic: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Cote d'Ivoire
- Dominican Republic
How they compare
Cote d'Ivoire currently reports 820.58 kt against 814.53 kt in Dominican Republic, a difference of 6.05 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Cote d'Ivoire ranks 89th and Dominican Republic ranks 92nd of 244 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 126.56 kt | 450.92 kt | 324.36 kt | Dominican Republic |
| 2000s | 146.54 kt | 632.8 kt | 486.25 kt | Dominican Republic |
| 2010s | 322.56 kt | 697.51 kt | 374.94 kt | Dominican Republic |
| 2020s | 695.38 kt | 748.91 kt | 53.53 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Cote d'Ivoire or Dominican Republic?
- Cote d'Ivoire, at 820.58 kt against 814.53 kt in Dominican Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) between Cote d'Ivoire and Dominican Republic?
- 6.05 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Cote d'Ivoire and Dominican Republic rank globally for food transport — emissions (co2eq)?
- Cote d'Ivoire ranks 89th and Dominican Republic ranks 92nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf