Democratic Republic of the Congo vs Germany: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Germany
How they compare
Germany currently reports 11,752 kt against 493.57 kt in Democratic Republic of the Congo, a difference of 11,258 kt.
That makes Germany's figure about 23.8 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Germany has been ahead every year.
Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 21 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.25 kt | 11,638 kt | 11,586 kt | Germany |
| 2000s | 117.73 kt | 12,392 kt | 12,274 kt | Germany |
| 2010s | 286.14 kt | 12,749 kt | 12,463 kt | Germany |
| 2020s | 422.79 kt | 11,805 kt | 11,383 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Democratic Republic of the Congo or Germany?
- Germany, at 11,752 kt against 493.57 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions (co2eq) between Democratic Republic of the Congo and Germany?
- 11,258 kt, with Germany ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Germany rank globally for food transport — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th and Germany ranks 12th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf