Democratic Republic of the Congo vs India: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- India
How they compare
India currently reports 14,938 kt against 493.57 kt in Democratic Republic of the Congo, a difference of 14,444 kt.
That makes India's figure about 30.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, India has been ahead every year.
Democratic Republic of the Congo ranks 12th and India ranks 10th of 21 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.25 kt | 11,514 kt | 11,462 kt | India |
| 2000s | 117.73 kt | 9,688 kt | 9,570 kt | India |
| 2010s | 286.14 kt | 17,382 kt | 17,096 kt | India |
| 2020s | 422.79 kt | 14,005 kt | 13,582 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Democratic Republic of the Congo or India?
- India, at 14,938 kt against 493.57 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions (co2eq) between Democratic Republic of the Congo and India?
- 14,444 kt, with India ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and India rank globally for food transport — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th and India ranks 10th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf