Eastern Europe vs Republic of Moldova: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Eastern Europe
- Republic of Moldova
How they compare
Eastern Europe currently reports 38,665 kt against 272.8 kt in Republic of Moldova, a difference of 38,392 kt.
That makes Eastern Europe's figure about 141.7 times Republic of Moldova's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Republic of Moldova ranks 15th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,668 kt | 114.34 kt | 22,554 kt | Eastern Europe |
| 2000s | 25,978 kt | 108.68 kt | 25,869 kt | Eastern Europe |
| 2010s | 33,509 kt | 239.45 kt | 33,270 kt | Eastern Europe |
| 2020s | 37,732 kt | 270.12 kt | 37,462 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Eastern Europe or Republic of Moldova?
- Eastern Europe, at 38,665 kt against 272.8 kt in Republic of Moldova as of 2023.
- What is the difference in food transport — emissions (co2eq) between Eastern Europe and Republic of Moldova?
- 38,392 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Republic of Moldova rank globally for food transport — emissions (co2eq)?
- Eastern Europe ranks 16th and Republic of Moldova ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf