Ecuador vs Netherlands (Kingdom of the): Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Ecuador
- Netherlands (Kingdom of the)
How they compare
Ecuador currently reports 2,108 kt against 2,065 kt in Netherlands (Kingdom of the), a difference of 43 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Ecuador ranks 38th and Netherlands (Kingdom of the) ranks 39th of 211 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 878.98 kt | 2,273 kt | 1,394 kt | Netherlands (Kingdom of the) |
| 2000s | 1,151 kt | 2,664 kt | 1,513 kt | Netherlands (Kingdom of the) |
| 2010s | 1,749 kt | 2,489 kt | 740.6 kt | Netherlands (Kingdom of the) |
| 2020s | 1,962 kt | 2,070 kt | 107.9 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Ecuador or Netherlands (Kingdom of the)?
- Ecuador, at 2,108 kt against 2,065 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food transport — emissions (co2eq) between Ecuador and Netherlands (Kingdom of the)?
- 43 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Netherlands (Kingdom of the) rank globally for food transport — emissions (co2eq)?
- Ecuador ranks 38th and Netherlands (Kingdom of the) ranks 39th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf