Europe vs Japan: Food Transport — Emissions (CO2eq)

Europe
107,564 kt
in 2023
Japan
20,200 kt
in 2023
Europe rank
5th
Japan rank
6th

Food Transport — Emissions (CO2eq) over time

  • Europe
  • Japan
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Europe currently reports 107,564 kt against 20,200 kt in Japan, a difference of 87,364 kt.

That makes Europe's figure about 5.3 times Japan's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 5th and Japan ranks 6th of 32 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Japan Difference Ahead
1990s 84,281 kt 25,990 kt 58,291 kt Europe
2000s 97,206 kt 26,715 kt 70,491 kt Europe
2010s 104,229 kt 23,014 kt 81,216 kt Europe
2020s 104,681 kt 20,137 kt 84,544 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Europe or Japan?
Europe, at 107,564 kt against 20,200 kt in Japan as of 2023.
What is the difference in food transport — emissions (co2eq) between Europe and Japan?
87,364 kt, with Europe ahead.
How many years of comparable data are there for Europe and Japan?
34 years are reported by both, from 1990 to 2023.
How do Europe and Japan rank globally for food transport — emissions (co2eq)?
Europe ranks 5th and Japan ranks 6th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Japan: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5-fao-tier-1/europe/japan/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 8,776 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf