European Union (27) vs India: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- European Union (27)
- India
How they compare
European Union (27) currently reports 66,393 kt against 14,938 kt in India, a difference of 51,455 kt.
That makes European Union (27)'s figure about 4.4 times India's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 9th and India ranks 10th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,778 kt | 11,514 kt | 38,264 kt | European Union (27) |
| 2000s | 63,840 kt | 9,688 kt | 54,152 kt | European Union (27) |
| 2010s | 65,359 kt | 17,382 kt | 47,976 kt | European Union (27) |
| 2020s | 64,495 kt | 14,005 kt | 50,490 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), European Union (27) or India?
- European Union (27), at 66,393 kt against 14,938 kt in India as of 2023.
- What is the difference in food transport — emissions (co2eq) between European Union (27) and India?
- 51,455 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and India?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and India rank globally for food transport — emissions (co2eq)?
- European Union (27) ranks 9th and India ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf