European Union (27) vs Mexico: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- European Union (27)
- Mexico
How they compare
European Union (27) currently reports 66,393 kt against 15,193 kt in Mexico, a difference of 51,200 kt.
That makes European Union (27)'s figure about 4.4 times Mexico's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 9th and Mexico ranks 8th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,778 kt | 10,562 kt | 39,217 kt | European Union (27) |
| 2000s | 63,840 kt | 14,526 kt | 49,314 kt | European Union (27) |
| 2010s | 65,359 kt | 17,437 kt | 47,922 kt | European Union (27) |
| 2020s | 64,495 kt | 13,840 kt | 50,655 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), European Union (27) or Mexico?
- European Union (27), at 66,393 kt against 15,193 kt in Mexico as of 2023.
- What is the difference in food transport — emissions (co2eq) between European Union (27) and Mexico?
- 51,200 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Mexico rank globally for food transport — emissions (co2eq)?
- European Union (27) ranks 9th and Mexico ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf