French Polynesia vs Liberia: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- French Polynesia
- Liberia
How they compare
French Polynesia currently reports 46.97 kt against 42.9 kt in Liberia, a difference of 4.07 kt.
That makes French Polynesia's figure about 1.1 times Liberia's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 182nd and Liberia ranks 184th of 244 countries.
Across the 4 decades both report, French Polynesia averaged higher in 3 and Liberia in 1.
Head to head by decade
| Decade | French Polynesia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.32 kt | 10.15 kt | 8.17 kt | French Polynesia |
| 2000s | 23.26 kt | 25.54 kt | 2.28 kt | Liberia |
| 2010s | 42.55 kt | 41.68 kt | 0.8685 kt | French Polynesia |
| 2020s | 44.16 kt | 42.02 kt | 2.13 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), French Polynesia or Liberia?
- French Polynesia, at 46.97 kt against 42.9 kt in Liberia as of 2023.
- What is the difference in food transport — emissions (co2eq) between French Polynesia and Liberia?
- 4.07 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Liberia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Liberia rank globally for food transport — emissions (co2eq)?
- French Polynesia ranks 182nd and Liberia ranks 184th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf