Guatemala vs Sudan: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Guatemala
- Sudan
How they compare
Sudan currently reports 1,321 kt against 1,261 kt in Guatemala, a difference of 60 kt.
Across all 12 years both countries report, Sudan has been ahead every year.
Guatemala ranks 60th and Sudan ranks 57th of 211 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 870.59 kt | 1,123 kt | 252.4 kt | Sudan |
| 2020s | 1,179 kt | 1,288 kt | 109.27 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Guatemala or Sudan?
- Sudan, at 1,321 kt against 1,261 kt in Guatemala as of 2023.
- What is the difference in food transport — emissions (co2eq) between Guatemala and Sudan?
- 60 kt, with Sudan ahead.
- How many years of comparable data are there for Guatemala and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Guatemala and Sudan rank globally for food transport — emissions (co2eq)?
- Guatemala ranks 60th and Sudan ranks 57th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf