Iceland vs Netherlands Antilles (former): Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Iceland
- Netherlands Antilles (former)
How they compare
Iceland currently reports 217.31 kt against 173.97 kt in Netherlands Antilles (former), a difference of 43.34 kt.
That makes Iceland's figure about 1.2 times Netherlands Antilles (former)'s.
Across all 21 years both countries report, Netherlands Antilles (former) has been ahead every year.
Iceland ranks 124th and Netherlands Antilles (former) ranks 127th of 211 countries.
Netherlands Antilles (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.73 kt | 114.22 kt | 38.48 kt | Netherlands Antilles (former) |
| 2000s | 112.18 kt | 144.96 kt | 32.78 kt | Netherlands Antilles (former) |
| 2010s | 152.99 kt | 173.97 kt | 20.98 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Iceland or Netherlands Antilles (former)?
- Iceland, at 217.31 kt against 173.97 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions (co2eq) between Iceland and Netherlands Antilles (former)?
- 43.34 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Iceland and Netherlands Antilles (former) rank globally for food transport — emissions (co2eq)?
- Iceland ranks 124th and Netherlands Antilles (former) ranks 127th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf