Italy vs South-Eastern Asia: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Italy
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 35,050 kt against 8,468 kt in Italy, a difference of 26,582 kt.
That makes South-Eastern Asia's figure about 4.1 times Italy's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Italy ranks 18th and South-Eastern Asia ranks 17th of 211 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,005 kt | 15,310 kt | 7,305 kt | South-Eastern Asia |
| 2000s | 9,259 kt | 23,512 kt | 14,252 kt | South-Eastern Asia |
| 2010s | 8,264 kt | 32,992 kt | 24,729 kt | South-Eastern Asia |
| 2020s | 7,941 kt | 33,060 kt | 25,119 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Italy or South-Eastern Asia?
- South-Eastern Asia, at 35,050 kt against 8,468 kt in Italy as of 2023.
- What is the difference in food transport — emissions (co2eq) between Italy and South-Eastern Asia?
- 26,582 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Italy and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and South-Eastern Asia rank globally for food transport — emissions (co2eq)?
- Italy ranks 18th and South-Eastern Asia ranks 17th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf