Lithuania vs Syrian Arab Republic: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- Lithuania
- Syrian Arab Republic
How they compare
Lithuania currently reports 601.19 kt against 559.19 kt in Syrian Arab Republic, a difference of 42 kt.
That makes Lithuania's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Syrian Arab Republic ahead.
Lithuania ranks 101st and Syrian Arab Republic ranks 103rd of 244 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Lithuania | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 290.79 kt | 1,306 kt | 1,015 kt | Syrian Arab Republic |
| 2000s | 347.12 kt | 1,454 kt | 1,107 kt | Syrian Arab Republic |
| 2010s | 484.62 kt | 916.85 kt | 432.23 kt | Syrian Arab Republic |
| 2020s | 606.96 kt | 565.97 kt | 40.99 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Lithuania or Syrian Arab Republic?
- Lithuania, at 601.19 kt against 559.19 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) between Lithuania and Syrian Arab Republic?
- 42 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Syrian Arab Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Syrian Arab Republic rank globally for food transport — emissions (co2eq)?
- Lithuania ranks 101st and Syrian Arab Republic ranks 103rd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf