Mexico vs Russian Federation: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 23,037 kt against 15,193 kt in Mexico, a difference of 7,844 kt.
That makes Russian Federation's figure about 1.5 times Mexico's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 8th and Russian Federation ranks 5th of 211 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,747 kt | 14,182 kt | 3,435 kt | Russian Federation |
| 2000s | 14,526 kt | 15,263 kt | 736.34 kt | Russian Federation |
| 2010s | 17,437 kt | 19,225 kt | 1,789 kt | Russian Federation |
| 2020s | 13,840 kt | 22,006 kt | 8,165 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Mexico or Russian Federation?
- Russian Federation, at 23,037 kt against 15,193 kt in Mexico as of 2023.
- What is the difference in food transport — emissions (co2eq) between Mexico and Russian Federation?
- 7,844 kt, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and Russian Federation rank globally for food transport — emissions (co2eq)?
- Mexico ranks 8th and Russian Federation ranks 5th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf