Mexico vs Venezuela (Bolivarian Republic of): Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Mexico
- Venezuela (Bolivarian Republic of)
How they compare
Mexico currently reports 15,193 kt against 1,551 kt in Venezuela (Bolivarian Republic of), a difference of 13,642 kt.
That makes Mexico's figure about 9.8 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 8th and Venezuela (Bolivarian Republic of) ranks 8th of 211 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,562 kt | 3,436 kt | 7,126 kt | Mexico |
| 2000s | 14,526 kt | 4,407 kt | 10,120 kt | Mexico |
| 2010s | 17,437 kt | 4,788 kt | 12,649 kt | Mexico |
| 2020s | 13,840 kt | 1,409 kt | 12,432 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Mexico or Venezuela (Bolivarian Republic of)?
- Mexico, at 15,193 kt against 1,551 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food transport — emissions (co2eq) between Mexico and Venezuela (Bolivarian Republic of)?
- 13,642 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Venezuela (Bolivarian Republic of) rank globally for food transport — emissions (co2eq)?
- Mexico ranks 8th and Venezuela (Bolivarian Republic of) ranks 8th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf