Niue vs Saint Pierre and Miquelon: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Niue
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.9488 kt against 0.3657 kt in Niue, a difference of 0.5831 kt.
That makes Saint Pierre and Miquelon's figure about 2.6 times Niue's.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Niue ranks 202nd and Saint Pierre and Miquelon ranks 199th of 211 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niue | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3738 kt | 2.34 kt | 1.97 kt | Saint Pierre and Miquelon |
| 2000s | 0.3421 kt | 0.9207 kt | 0.5787 kt | Saint Pierre and Miquelon |
| 2010s | 0.305 kt | 1.09 kt | 0.781 kt | Saint Pierre and Miquelon |
| 2020s | 0.3556 kt | 0.9137 kt | 0.5581 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Niue or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.9488 kt against 0.3657 kt in Niue as of 2023.
- What is the difference in food transport — emissions (co2eq) between Niue and Saint Pierre and Miquelon?
- 0.5831 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Niue and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Niue and Saint Pierre and Miquelon rank globally for food transport — emissions (co2eq)?
- Niue ranks 202nd and Saint Pierre and Miquelon ranks 199th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf