Non-Annex I countries vs OECD: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 290,777 kt against 233,829 kt in OECD, a difference of 56,948 kt.
That makes Non-Annex I countries's figure about 1.2 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 2 and OECD in 2.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,354 kt | 178,675 kt | 50,321 kt | OECD |
| 2000s | 179,755 kt | 216,692 kt | 36,937 kt | OECD |
| 2010s | 266,308 kt | 232,442 kt | 33,866 kt | Non-Annex I countries |
| 2020s | 276,379 kt | 227,156 kt | 49,222 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Non-Annex I countries or OECD?
- Non-Annex I countries, at 290,777 kt against 233,829 kt in OECD as of 2023.
- What is the difference in food transport — emissions (co2eq) between Non-Annex I countries and OECD?
- 56,948 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food transport — emissions (co2eq)?
- Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf