Palestine vs Palestine: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- Palestine
- Palestine
How they compare
Palestine currently reports 392.48 kt against 392.48 kt in Palestine, a difference of 0 kt.
Across all 34 years both countries report, Palestine has been ahead every year.
Palestine ranks 121st and Palestine ranks 121st of 244 countries.
Head to head by decade
| Decade | Palestine | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.83 kt | 49.83 kt | 0 kt | — |
| 2000s | 76.46 kt | 76.46 kt | 0 kt | — |
| 2010s | 221.48 kt | 221.48 kt | 0 kt | — |
| 2020s | 340.29 kt | 340.29 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Palestine or Palestine?
- Palestine, at 392.48 kt against 392.48 kt in Palestine as of 2023.
- What is the difference in food transport — emissions (co2eq) between Palestine and Palestine?
- 0 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and Palestine rank globally for food transport — emissions (co2eq)?
- Palestine ranks 121st and Palestine ranks 121st of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf