Peru vs United Arab Emirates: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Peru
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,878 kt against 3,224 kt in Peru, a difference of 654 kt.
That makes United Arab Emirates's figure about 1.2 times Peru's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Peru ranks 36th and United Arab Emirates ranks 33rd of 211 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 928.85 kt | 1,188 kt | 259.56 kt | United Arab Emirates |
| 2000s | 1,163 kt | 2,317 kt | 1,154 kt | United Arab Emirates |
| 2010s | 2,261 kt | 3,973 kt | 1,712 kt | United Arab Emirates |
| 2020s | 2,936 kt | 3,722 kt | 786.16 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Peru or United Arab Emirates?
- United Arab Emirates, at 3,878 kt against 3,224 kt in Peru as of 2023.
- What is the difference in food transport — emissions (co2eq) between Peru and United Arab Emirates?
- 654 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Peru and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and United Arab Emirates rank globally for food transport — emissions (co2eq)?
- Peru ranks 36th and United Arab Emirates ranks 33rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf