Samoa vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Samoa
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 16.5 kt against 14.51 kt in Samoa, a difference of 1.99 kt.
That makes Turks and Caicos Islands's figure about 1.1 times Samoa's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 175th and Turks and Caicos Islands ranks 174th of 211 countries.
Across the 4 decades both report, Samoa averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.29 kt | 4.15 kt | 3.14 kt | Samoa |
| 2000s | 10.37 kt | 8.99 kt | 1.38 kt | Samoa |
| 2010s | 13.5 kt | 14.27 kt | 0.7713 kt | Turks and Caicos Islands |
| 2020s | 14.95 kt | 16.33 kt | 1.38 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Samoa or Turks and Caicos Islands?
- Turks and Caicos Islands, at 16.5 kt against 14.51 kt in Samoa as of 2023.
- What is the difference in food transport — emissions (co2eq) between Samoa and Turks and Caicos Islands?
- 1.99 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Turks and Caicos Islands rank globally for food transport — emissions (co2eq)?
- Samoa ranks 175th and Turks and Caicos Islands ranks 174th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf