Tajikistan vs Trinidad and Tobago: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Tajikistan
- Trinidad and Tobago
How they compare
Tajikistan currently reports 279.22 kt against 271.06 kt in Trinidad and Tobago, a difference of 8.16 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 112th and Trinidad and Tobago ranks 114th of 211 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.24 kt | 155.98 kt | 85.74 kt | Trinidad and Tobago |
| 2000s | 62.23 kt | 231 kt | 168.78 kt | Trinidad and Tobago |
| 2010s | 130.93 kt | 308.83 kt | 177.9 kt | Trinidad and Tobago |
| 2020s | 233.11 kt | 255.56 kt | 22.45 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Tajikistan or Trinidad and Tobago?
- Tajikistan, at 279.22 kt against 271.06 kt in Trinidad and Tobago as of 2023.
- What is the difference in food transport — emissions (co2eq) between Tajikistan and Trinidad and Tobago?
- 8.16 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Trinidad and Tobago rank globally for food transport — emissions (co2eq)?
- Tajikistan ranks 112th and Trinidad and Tobago ranks 114th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf