East Timor vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- East Timor
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 16.5 kt against 14.58 kt in East Timor, a difference of 1.92 kt.
That makes Turks and Caicos Islands's figure about 1.1 times East Timor's.
Across all 34 years both countries report, Turks and Caicos Islands has been ahead every year.
East Timor ranks 203rd and Turks and Caicos Islands ranks 202nd of 244 countries.
Turks and Caicos Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | East Timor | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 4.15 kt | 4.15 kt | Turks and Caicos Islands |
| 2000s | 3.48 kt | 8.99 kt | 5.51 kt | Turks and Caicos Islands |
| 2010s | 8.27 kt | 14.27 kt | 6 kt | Turks and Caicos Islands |
| 2020s | 13.58 kt | 16.33 kt | 2.75 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), East Timor or Turks and Caicos Islands?
- Turks and Caicos Islands, at 16.5 kt against 14.58 kt in East Timor as of 2023.
- What is the difference in food transport — emissions (co2eq) between East Timor and Turks and Caicos Islands?
- 1.92 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for East Timor and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do East Timor and Turks and Caicos Islands rank globally for food transport — emissions (co2eq)?
- East Timor ranks 203rd and Turks and Caicos Islands ranks 202nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf