Palestine, State of vs Zambia: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Palestine, State of
- Zambia
How they compare
Palestine, State of currently reports 392.48 kt against 372.61 kt in Zambia, a difference of 19.87 kt.
That makes Palestine, State of's figure about 1.1 times Zambia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Zambia ahead.
Palestine, State of ranks 104th and Zambia ranks 106th of 211 countries.
Across the 4 decades both report, Palestine, State of averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Palestine, State of | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.83 kt | 89.87 kt | 40.03 kt | Zambia |
| 2000s | 76.46 kt | 106.21 kt | 29.75 kt | Zambia |
| 2010s | 221.48 kt | 206.1 kt | 15.38 kt | Palestine, State of |
| 2020s | 340.29 kt | 343.53 kt | 3.24 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Palestine, State of or Zambia?
- Palestine, State of, at 392.48 kt against 372.61 kt in Zambia as of 2023.
- What is the difference in food transport — emissions (co2eq) between Palestine, State of and Zambia?
- 19.87 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Palestine, State of and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine, State of and Zambia rank globally for food transport — emissions (co2eq)?
- Palestine, State of ranks 104th and Zambia ranks 106th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf