Bahamas vs Rwanda: Food Transport — Emissions (CO2eq)

Bahamas
84.98 kt
in 2023
Rwanda
91.04 kt
in 2023
Bahamas rank
153rd
Rwanda rank
151st

Food Transport — Emissions (CO2eq) over time

  • Bahamas
  • Rwanda
20406080100199020062023

How they compare

Rwanda currently reports 91.04 kt against 84.98 kt in Bahamas, a difference of 6.06 kt.

That makes Rwanda's figure about 1.1 times Bahamas's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Rwanda ahead.

Bahamas ranks 153rd and Rwanda ranks 151st of 217 countries.

Across the 4 decades both report, Bahamas averaged higher in 1 and Rwanda in 3.

Head to head by decade

Decade Bahamas Rwanda Difference Ahead
1990s 18.76 kt 38.04 kt 19.28 kt Rwanda
2000s 23.68 kt 38.39 kt 14.71 kt Rwanda
2010s 63.92 kt 53.64 kt 10.29 kt Bahamas
2020s 78.86 kt 81.17 kt 2.31 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Bahamas or Rwanda?
Rwanda, at 91.04 kt against 84.98 kt in Bahamas as of 2023.
What is the difference in food transport — emissions (co2eq) between Bahamas and Rwanda?
6.06 kt, with Rwanda ahead.
How many years of comparable data are there for Bahamas and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Rwanda rank globally for food transport — emissions (co2eq)?
Bahamas ranks 153rd and Rwanda ranks 151st of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Rwanda: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/bahamas-the/rwanda/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.