Caribbean vs Peru: Food Transport — Emissions (CO2eq)

Caribbean
2,194 kt
in 2023
Peru
3,224 kt
in 2023
Caribbean rank
26th
Peru rank
36th

Food Transport — Emissions (CO2eq) over time

  • Caribbean
  • Peru
1.0k2.0k3.0k199020062023

How they compare

Peru currently reports 3,224 kt against 2,194 kt in Caribbean, a difference of 1,030 kt.

That makes Peru's figure about 1.5 times Caribbean's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 26th and Peru ranks 36th of 47 regions.

Across the 4 decades both report, Caribbean averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Caribbean Peru Difference Ahead
1990s 1,584 kt 928.85 kt 655.04 kt Caribbean
2000s 1,893 kt 1,163 kt 730.22 kt Caribbean
2010s 2,029 kt 2,261 kt 232.33 kt Peru
2020s 2,079 kt 2,936 kt 856.86 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Caribbean or Peru?
Peru, at 3,224 kt against 2,194 kt in Caribbean as of 2023.
What is the difference in food transport — emissions (co2eq) between Caribbean and Peru?
1,030 kt, with Peru ahead.
How many years of comparable data are there for Caribbean and Peru?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Peru rank globally for food transport — emissions (co2eq)?
Caribbean ranks 26th and Peru ranks 36th of 47 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Peru: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/caribbean/peru/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.