Ecuador vs Libya: Food Transport — Emissions (CO2eq) (AR5)

Ecuador
2,108 kt
in 2023
Libya
1,977 kt
in 2023
Ecuador rank
42nd
Libya rank
45th

Food Transport — Emissions (CO2eq) (AR5) over time

  • Ecuador
  • Libya
5001.0k1.5k2.0k199020062023

How they compare

Ecuador currently reports 2,108 kt against 1,977 kt in Libya, a difference of 131 kt.

That makes Ecuador's figure about 1.1 times Libya's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Libya ahead.

Ecuador ranks 42nd and Libya ranks 45th of 237 countries.

Across the 4 decades both report, Ecuador averaged higher in 1 and Libya in 3.

Head to head by decade

Decade Ecuador Libya Difference Ahead
1990s 878.98 kt 933.01 kt 54.03 kt Libya
2000s 1,151 kt 1,304 kt 153.16 kt Libya
2010s 1,749 kt 1,910 kt 161.11 kt Libya
2020s 1,962 kt 1,933 kt 28.72 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Ecuador or Libya?
Ecuador, at 2,108 kt against 1,977 kt in Libya as of 2023.
What is the difference in food transport — emissions (co2eq) between Ecuador and Libya?
131 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Libya?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Libya rank globally for food transport — emissions (co2eq)?
Ecuador ranks 42nd and Libya ranks 45th of 237 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Libya: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/ecuador/libya/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.