Ecuador vs Peru: Food Transport — Emissions (CO2eq)

Ecuador
2,108 kt
in 2023
Peru
3,224 kt
in 2023
Ecuador rank
41st
Peru rank
38th

Food Transport — Emissions (CO2eq) over time

  • Ecuador
  • Peru
1.0k2.0k3.0k199020062023

How they compare

Peru currently reports 3,224 kt against 2,108 kt in Ecuador, a difference of 1,116 kt.

That makes Peru's figure about 1.5 times Ecuador's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Peru ahead.

Ecuador ranks 41st and Peru ranks 38th of 233 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Peru Difference Ahead
1990s 878.98 kt 928.85 kt 49.87 kt Peru
2000s 1,151 kt 1,163 kt 11.95 kt Peru
2010s 1,749 kt 2,261 kt 512.4 kt Peru
2020s 1,962 kt 2,936 kt 974.24 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Ecuador or Peru?
Peru, at 3,224 kt against 2,108 kt in Ecuador as of 2023.
What is the difference in food transport — emissions (co2eq) between Ecuador and Peru?
1,116 kt, with Peru ahead.
How many years of comparable data are there for Ecuador and Peru?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Peru rank globally for food transport — emissions (co2eq)?
Ecuador ranks 41st and Peru ranks 38th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.